Join us for this year’s JSCA Passover seder and dinner on April 6!
Reserve your place now. Each member must log in separately.
Deadline for reservation is March 22
Our seder meal will be catered and served buffet style. Dinner includes charoset, matzo, gefilte fish, matzo ball soup, wine and choice of entrée
- New England baked cod,
- baked lemon dill salmon or
- A vegetarian option, matzo eggplant parmesan.
You may bring your own wine if you choose.
There will be assigned seating; for a special request please contact June Dreznick and she will try to accommodate you.
Cost
- $35.00 JSCA member
- $40.00 guests
- $15.00 children under 13
If cost is a concern for any member, please notify Dvora Ivankowski when you RSVP
to arrange for a reduced cost.
It takes a village! Can you provide charoset, matzo balls or desserts?
Please contact Jeri Krassner.
Questions? Contact Marti Biller.
Parking is available in the JCC parking lot, on the street and across from the JCC Aquatics Center, 40 Clyde St. Please leave the close JCC parking lot spaces for those with mobility issues.
The JCC no longer requires indoor masking; it is now optional.
